Top 23 Cheese Brands in 2024

The most popular brands for Cheese Includes Kraft, Queen, Moon Cheese, Junket, Ricos, FRITOS, Eden, 4C, Hoosier, Utz among many others.

1

Kraft

Popular Brand

Kraft is one of the best food global brands worldwide, including well-known brands. The merger of Kraft Foods and Heinz, which took place on March 25, 2015, gave rise to it. With yearly revenues of over $28 billion, the new firm became the fifth-largest food and beverage corporation in North America. It produces condiments, sauces (such as ketchup), snacks, soups and sauces, salad dressings, mayonnaise, and other items sold worldwide.

2

Queen

Popular Brand

You may find all of your baking recipes at Queen. They'll teach you all you need to know about baking, from materials to tools and procedures. Professional bakers and bloggers share their tried-and-true recipes with us, so they have the best. You can also expect regular recipe updates and their best baking techniques to make the job more effortless in the kitchen. They think that they should never overlook quality, so their cupcakes and cookies are only the best.

3

Moon Cheese

Popular Brand

Moon Cheese is a company that focuses on producing and selling snack items that are healthy as well as tasty. They have a variety of products and sizes per one's requirement. One of their most selling products is the cheddar believe it. They have provided a FAQs feature in their contact us section. They have also offered a message board where one can leave a message for the company.

4

Junket

Best Brand

Junket, established in 1874, is now located in St. Louis, Missouri, a family-owned company. Their central line of products is junket ice cream. They have provided some o their recipes and dishes you can prepare from junket. They have provided a section for contacting them, which contains information like their fax and contact number, a message board, and their address. They are now selling apparel on amazon too.

5

Ricos

Best Brand

Have a fun snack time with nachos and finger-licking accompaniments from Ricos. Over the past century, they have been providing these hit snacks and making parties and get-togethers at home even more fun. They supply these globally and are known for their fun and innovative snack options. A variety of popcorn and pickles are also available as part of their snack range, along with cheeses and sauces to accompany nachos.

6

FRITOS

Best Brand

Fritos Corn Chips exists to satiate customers’ desires throughout the nation. For over eight decades, they have witnessed multiple meals, moments, and traditions, enabling them to become a symbol of festivities. You can use these chips in your cooking, for snacks, or even with dips. Today, this delicious corn treat has inspired the newer generations to allow Fritos to officiate their traditions and will enable them to have the time of their lives.

7

Eden

Best Brand

Eden Fantasys is an adult lifestyle retailer that is entirely customer-focused. With over 1,50,000 goods from the biggest brands in the world, they are the online retailer for sex toys and sexual health products with the fastest increasing inventory. Their customer care team is ready to assist you in exploring your desires, whether you are a novice or an expert in the bedroom. This business contains all the equipment needed for your joyful pleasure, whether you want to spice up an existing relationship or indulge in a little solitary fun.

8

4C

Best Brand

Founded in 1935 in New York, 4C Foods Corp. is a brand that began as a small-scale business and grew...

9

Hoosier

Founded in 1957, Hoosier Racing Tires have been manufacturing wheels for all the racers at work. Their tires are renowned...

10

Utz

Utz’s products start with farm-fresh quality ingredients, and the finished product is delivered to its customer with the same freshness...

11

Blue Diamond

Blue Diamond Almonds is the world's largest almond producer. Their market-leading goods are marketed in over 90 countries and have...

12

Gold Medal

13

Lance

Lance is a company that makes more great snacks to assist people in getting through their days. Protein is at...

14

Calbee

Snacks are the main requirement for people. Most of them eat a snack while doing many tasks. Calbee is an...

15

Heinz

Heinz has been in business since 1869. It has been over a century since its establishment, and they are still...

16

The Laughing Cow

The Laughing Cow was born in Lons, France, in 1921. The company’s primary focuses on the production of quality cheese...

17

AriZona

AriZona's honey is raw and unheated, indicating the best-quality natural honey. They get their honey from swarms of killer bees...

18

Flora

Flora offers professional and consumer goods that are botanically based and of the best quality. Their goal is to improve...

19

Post

Post has made it simple for folks like you to have a better breakfast from the first spoonful to the...

20

Williams-Sonoma

21

Lundberg Family Farms

Lundberg Family Farms is a rice-based food and service brand that started way back in 1937, but the concept of...

22

CBK

CBK is a manufacturer of vehicle parts. They provide high-quality items such as brake systems and wheel bearings. Their primary...

23

Ateco

Ateco is a company that specializes in cake decorating supplies such as decoration bags and tubes, cookie cutters, pans, and...

Cheeses Buying Guide

Types of Cheeses

Cheeses can be classified in many ways, but one of the most common criteria is their origin and production method. Here are some of the most popular types of cheeses:

  1. Hard Cheeses: These are cheeses that have been aged for a long time, usually several months or even years. Examples include Parmesan, Cheddar, Gouda, and Manchego.
  2. Semi-Hard Cheeses: These cheeses have a slightly softer texture than hard cheeses, but are still firm enough to slice or grate. Examples include Swiss, Provolone, and Monterey Jack.
  3. Soft Cheeses: These are cheeses that have a creamy and spreadable texture, usually made from fresh milk. Examples include Brie, Camembert, and Ricotta.
  4. Blue Cheeses: These are cheeses that have been inoculated with mold spores, giving them a distinctive blue or green veining. Examples include Roquefort, Gorgonzola, and Stilton.
  5. Fresh Cheeses: These are cheeses that have not been aged or cultured, but are ready to eat as soon as they are made. Examples include Cottage Cheese, Feta, and Mozzarella.

Flavors and Aromas

Cheeses vary widely in flavor and aroma, depending on their mode of production, aging, and rind. Here are some of the most common flavors and aromas in cheeses:

  • Nutty: This flavor is often associated with hard and aged cheeses, such as Parmesan, Manchego, and Gouda.
  • Buttery: This flavor is often associated with soft and creamy cheeses, such as Brie and Camembert.
  • Earthy: This aroma is often associated with rind-washed and cave-aged cheeses, such as Reblochon and Taleggio.
  • Sharp: This is a strong and pungent flavor, often found in blue and mold-ripened cheeses, such as Roquefort and Stilton.
  • Milky: This flavor is often associated with fresh and young cheeses, such as Mozzarella and Ricotta.

Textures and Consistencies

Cheeses also vary in texture and consistency, depending on their moisture content, curdling, and aging. Here are some of the most common textures and consistencies in cheeses:

  1. Hard and Crumbly: This texture is often associated with aged and dry cheeses, such as Parmesan and Romano.
  2. Smooth and Creamy: This consistency is often associated with soft and fresh cheeses, such as Brie and Cottage Cheese.
  3. Gooey and Runny: This texture is often associated with melting and heated cheeses, such as Fondue and Raclette.
  4. Crumbly and Brittle: This texture is often associated with aged and dry goat cheeses, such as Chèvre and Bucheron.
  5. Cheese in Brine: This method of preservation involves soaking fresh cheeses in saltwater, giving them a firm and tangy texture. Examples include Feta and Halloumi.

Pairings with Food and Wine

Cheeses are often served as part of a cheese board or platter, accompanied by crackers, bread, fruits, nuts, and wine. Here are some guidelines on pairing cheese with food and wine:

  • Mild Cheeses: These include fresh and young cheeses, such as Mozzarella and Brie, and are best paired with light and fruity wines, such as Pinot Grigio and Sauvignon Blanc.
  • Medium Cheeses: These include aged and creamy cheeses, such as Cheddar and Gouda, and are best paired with medium-bodied and red wines, such as Merlot and Shiraz.
  • Strong Cheeses: These include blue and pungent cheeses, such as Roquefort and Stilton, and are best paired with fortified and sweet wines, such as Port and Sherry.
  • Soft Cheeses: These include creamy and spreadable cheeses, such as Camembert and Ricotta, and are best paired with acidic and tangy foods, such as pickles and olives.
  • Hard Cheeses: These include aged and nutty cheeses, such as Parmesan and Manchego, and are best paired with dry and salty foods, such as cured meats and crackers.
  • Herbed Cheeses: These include cheeses that have been infused with herbs, such as Rosemary and Garlic, and are best paired with herbaceous and aromatic foods, such as pesto and tapenade.

Storage and Preservation

Cheeses require specific storage and preservation methods, depending on their moisture content, mold, and rind. Here are some tips on storing and preserving cheese:

  • Hard Cheeses: These can be stored at room temperature or in the refrigerator, wrapped in wax or parchment paper, or in a cheese dome. They can last for several months, depending on their age and moisture content.
  • Semi-Hard Cheeses: These should be stored in the refrigerator, wrapped in plastic or foil, or in an airtight container. They can last for several weeks to a month, depending on their moisture content.
  • Soft Cheeses: These should be stored in the refrigerator, wrapped in wax or parchment paper, or in a cheese dome. They should be consumed within a week, or they may spoil or develop off-flavors.
  • Blue Cheeses: These should be stored in the refrigerator, wrapped in plastic or foil, or in an airtight container. They can last for several weeks in the refrigerator, or they may develop excessive mold or ammonia flavors.
  • Fresh Cheeses: These should be stored in the refrigerator, in their original packaging or in a covered container. They should be consumed within a week, or they may sour or curdle.

Categories Similar to Cheese

Top similar topics to Cheese Includes Potato Chips, Dipping Sauce, Beef Jerky among many others.