ProQ
Experts in BBQ, food and meat smoking, and the use of smoke in cooking and food preservation may be found at ProQ. When Ian McKend created and constructed the first ProQ BBQ Smoker in 2008, everything got started. Their innovative and wildly successful ProQ Cold Smoke Generator soon followed in response to numerous demands for a cold smoking function. Their BBQs and smokers have a well-deserved reputation for excellence, adaptability, and innovation, enabling you to enjoy BBQ, outdoor cooking.